Products

Don’t limit your lettuce! We go way beyond iceberg and romaine.

Here are just a few of the nutritious and delicious varieties we grow.

  • Oak leaf lettuces are packed with antioxidants and vitamins A, B6, C, E, K, calcium, folate, iron, potassium, magnesium, thiamin, riboflavin, and zinc! (Add beta carotene if you grab a red oak leaf)

  • The most popular variety in France, it’s packed with nutrients, has an earthy flavor and excellent crunch that can stand up to heavy dressings . Red lettuces also contain extra antioxidants, in particular, anthocyanins, beta carotene, and higher levels of vitamin C.

  • A bright green, loose-leaf head with large leaves. If an Iceberg and a Bibb had a baby, Muir would be it! Sweet flavor, good crunch, and packed with nutrients.

  • The native Italian Lettuce Lollo Rosso (1 cup of chopped, raw) contains 22% of your daily iron and 27% of your daily vitamin C. It also has 100X more antioxidants like quercetin, over common lettuce. Quercetin is a natural anti-histamine and anti-Inflammatory.

  • An heirloom variety with narrow, tongue-shaped leaves. It has a velvety texture and great crunch!

  • Soft leaves with a buttery flavor. Sometimes referred to as “cabbage lettuce” because of its similar shape and color (particularly the red variety).